Menu Information
Hors d'Oeuvres:
Blackberry Brie Flatbread
Cilantro Lime Shrimp Skewers
Entrees:
Apple Cider Pork Tenderloin w/ Cranberry Apple Chutney
Pecan-Encrusted Chicken with Raspberry Honey Mustard
Sides:
Leek and Bacon Potatoes Gratin
Lemon-Truffle Asparagus
Drinks:
Open Bar
Water
Tea